Waxberry sour plum soup(yang mei suan mei tang )

Waxberry sour plum soup

Introduction:

"Easy to learn, summer drink ~"

Production steps:

Step 1: wash Red Bayberry and soak Hawthorn in water for more than 1 hour.

Step 2: put half a pot of water in the pot and bring to a boil. Add red bayberry, hawthorn, rock sugar and licorice to continue cooking!

Step 3: boil and stir slightly. Keep simmering for 20 minutes!

Step 4: turn off the fire and let it cool!

Step 5: put it in the refrigerator and drink it immediately. Sour and sweet, it's delicious!

Materials required:

Red bayberry: 300g

Dried Hawthorn: 20g

Licorice: 10g

Rock sugar: 200g

Note: Hawthorn must be soaked until softened, or it will not taste good if boiled directly!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yang Mei Suan Mei Tang