White jade scallop(bai yu gan bei )

White jade scallop

Introduction:

"After watching Kangxi's program to introduce new year's food, I realized that the dish of white jade scallops, a common white radish, with a little processing, means good appearance and refreshing, and immediately high-end atmosphere. It happens that we have fresh scallops on hand, and we need to make them even though we are not in season. "

Production steps:

Step 1: raw materials

Step 2: cut onion and ginger into shreds or slices.

Step 3: clean scallops with water, put them in a small bowl, and add shredded onion and ginger.

Step 4: level the wine with scallops.

Step 5: steam scallops in a steamer for 15 minutes.

Step 6: remove the scallops, ginger and cooking wine, and the scallops are ready.

Step 7: peel the radish and cut it into 1.5-2CM thick slices. Press out the shape with a die.

Step 8: dig a hole about the size of scallops in the middle of the white radish slices, and put the scallops into the hole.

Step 9: put scallop and radish slices in the soup pot, add water to cover the white radish.

The tenth step: Boil the water in the pot and put it into the thick soup treasure. After the soup is melted, simmer for 2 hours.

Step 11: the cooked radish is completely transparent, soft and beautiful, and fully absorbs the fresh sweetness of scallops and the strong aroma of broth. It's a very good holiday dish.

Materials required:

White radish: right amount

Scallops: right amount

Scallion: right amount

Ginger: right amount

Nongtangbao: right amount

Note: 1. The thickness of radish slices should be consistent with the height of scallops, so that the dishes can be smooth and good-looking. 2. If you use small scallops, you can not completely empty the hole. Just dig half of the scallops and put them in. 3. Scallops in the first treatment and the subsequent stewing process, the volume will become much larger, so when digging holes to reserve expansion space, otherwise scallops may be squeezed out. 4. If you boil chicken soup and bone soup, it's the best. If you don't have it, it's convenient to keep two pieces of soup at home.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bai Yu Gan Bei