Leek box (jiu cai he zi )

Leek box

Introduction:

"Leeks are growing fast this season, just like grass. If they are not harvested in time, they look like grass. It was in June when I scattered some leek seeds in the corner of my garden. Now I don't know how many stubbles I have cut. It's all my neighbors who help me to cut and eat. Ha ha! This morning, on a whim, I cut a small handful of slightly tender leeks by hand. By the way, I planed out the dense leeks, removed the old roots and stems, and planted them neatly at a certain distance, so that they can be both ornamental and edible, ha ha! Working in the yard on a dog's Day is a real pain. I'm sweating all over. I'm very sticky! Can go back to the room after a warm bath, feel very comfortable, ha ha! When it was cool, I used the cut leeks to make a few "leek boxes" to reward myself. I haven't eaten it for a long time, and it's still delicious once in a while. I remember two months ago, when the first crop of Chinese chives was just growing, the stems were purple, the trees were tall and straight, and the clear green leaves looked very attractive, very fresh and delicious. I cut it off and gave it to my neighbor's aunt. She made some leek boxes and made some dumplings. She gave me a few samples to taste. It was called Yixiang when I tasted it. It was the first time I tasted the taste of my own leek. It was really different! Thinking of this, the saliva is coming out. Ha ha, let's do it quickly. The method of leek box is as follows. "

Production steps:

Step 1: add yeast into the flour and use water to make the dough. Set aside for 30 minutes.

Step 2: cut leeks and set aside.

Step 3: put a little oil in the pan to stir fry the dried shrimps, and then pour in the eggs to fry and let cool.

Step 4: cool the eggs and dried shrimps and mix them with leeks. Season with monosodium glutamate, pepper and salt. Then add a little sesame oil and mix well.

Step 5: pull the dough into a paste, roll it into a piece of dough, and spread the stuffing on half of the dough.

Step 6: fold the dough in half after filling, and then press the edge of the dough with hand or pattern knife, fork, etc.

Step 7: put the packed leek box into the electric pancake pan, cover it well, and first brand it until it is slightly colored, then apply a little oil with a brush, and then continue to brand it until it is golden.

Step 8: after cauterizing, you can eat it while it is hot.

Materials required:

Flour: 250g

Dry yeast: 2G

Water: 130ml

Leek: 250g

Dried shrimps: 15g

Eggs: 2

Salt: 2G

MSG: 1g

Pepper: right amount

Sesame oil: 10g

Cooking oil: proper amount

Note: the characteristics of leek box; golden color, scorched skin and fragrant stuffing, very delicious taste. Warm tips: 1. I think it's better to use semi steamed noodles in the baked leek box. It tastes good and won't be too tough. 2. Leek stuffing appropriate put more oil, color can keep fresh green, not easy to change color, both delicious and beautiful. The "leek box" made of home grown leeks is ready for the big spoon. It tastes different. It's very fragrant. Ha ha! For your reference!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi