Fried Cauliflower with white rice amaranth and bacon(bai mi xian la rou chao hua cai )
Fried Cauliflower with white rice amaranth and bacon
Introduction:
Production steps:
Materials required:
Cauliflower: 230g
Bacon: 60g
White amaranth: 120g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Bai Mi Xian La Rou Chao Hua Cai
Fried Cauliflower with white rice amaranth and bacon
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