Rice dumpling and Tremella porridge(zong xiang yin er zhou )
Rice dumpling and Tremella porridge
Introduction:
"This porridge is used to clean up the inventory of the refrigerator, and zongzi is used to cook porridge, which has a strong fragrance."
Production steps:
Materials required:
Zongzi: 4
Tremella: right amount
Ejiao jujube: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Zong Xiang Yin Er Zhou
Rice dumpling and Tremella porridge
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