Stewed sea bass(jia chang dun lu yu )
Stewed sea bass
Introduction:
Production steps:
Materials required:
Bass: one
Onion: a paragraph
Ginger: three pieces
Big stuff: one
Chili: one
Garlic: a slice
Salt: 20g
MSG: 10g
Soy sauce: 20g
Oyster sauce: 10g
Chili sauce: 50g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jia Chang Dun Lu Yu
Stewed sea bass
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