Casserole of crucian carp and radish(ji yu luo bo bao )
Casserole of crucian carp and radish
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Middle part of white radish: moderate
Coriander: moderate
Ginger: 2 tablets
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Ji Yu Luo Bo Bao
Casserole of crucian carp and radish
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