Stir fried Chrysanthemum(qing chao tong hao )
Stir fried Chrysanthemum
Introduction:
"I like the unique fragrance of chrysanthemum, so I put less seasoning when I make it."
Production steps:
Materials required:
Chrysanthemum: right amount
Scallion: right amount
Oil: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao Tong Hao
Stir fried Chrysanthemum
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