Wax gourd Chrysanthemum(dong gua ju )

Wax gourd Chrysanthemum

Introduction:

"I believe it! The delicious food created by heart can melt the cold heart. I Believe! Between people, delicious food can become a bridge for our communication. I have a hope in my heart! Hope with the help of exquisite food! Send a beautiful blessing to the people in my hometown. "

Production steps:

Step 1: wash and peel the wax gourd, remove the flesh, cut it into four squares of 5cm square, and change it into a cross knife on one side (with matchstick thickness). Then soak it in salt water for two minutes, and use a clean towel to absorb the water. Use raw powder and custard powder, evenly pat on the wax gourd, to ensure that each wax gourd is wrapped.

Step 2: heat the frying pan, add cooking oil, heat it to 60% oil temperature, then put in wax gourd (put the wax gourd strips down into the pan) < br > fry golden yellow (Chrysanthemum shaped) out of the pan, and put it on the plate.
In a wok, add a little water and bring to a boil. Add sugar, orange juice and vinegar. Bring to a boil again. Then, add water and oil. Pour over the wax gourd and serve.

Materials required:

Wax gourd: 1000g

Raw powder: appropriate amount

Custard powder: right amount

Edible oil: 1000g

Sugar: 50g

Orange juice: 200g

White vinegar: 100g

Note: wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and promoting fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for thirst due to summer heat, expectoration due to phlegm heat, edema, beriberiberi, fullness, thirst, acne, facial spots, hemorrhoids, etc. The skin of wax gourd is good at diuresis; the seed of wax gourd is good at invigorating spleen and nourishing face, relieving cough and resolving phlegm.

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dong Gua Ju