Pumpkin, bean paste and sesame
Introduction:
"When the Lantern Festival comes, every family is busy making and eating tangyuan. Lantern Festival fragrance floating; there are riddle guessing, playing dragon lantern, jubilant good mood. Here: I wish you all a happy life like soup dumplings, a steady stream of wealth and happiness forever. Success in business and good luck in succession. "
Production steps:
Step 1: food preparation.
Step 2: wash pumpkin, peel, cut into pieces, microwave for 4 minutes, press pumpkin into mud with spoon.
Step 3: put the pumpkin paste into the glutinous rice flour and knead it into a smooth dough.
Step 4: the same glutinous rice flour with appropriate amount of water, knead into white glutinous rice dough.
Step 5: add white oil into sesame powder (containing walnut powder, peanut powder and cotton sugar) and knead well to form sesame filling.
Step 6: then knead into a small sesame ball, the same bean paste is also kneaded into a small bean paste ball.
Step 7: start to make dumplings, take a potion, knead it into a bow shaped circle by hand, and then put in the bean paste.
Step 8: slowly rub your hand and mouth, and then rub the circle.
Step 9: the dumplings are packed soon (there are two-color dumplings. The method is to use four pieces of two colors alternately and then turn them over at 90 ° C without taking pictures).
Step 10: bring the water to a boil and put in the dumplings.
Step 11: after the big fire boils, pour a bowl of cold water. When it boils again, adjust it to a small fire. When the dumplings come to the surface, they are ripe.
Materials required:
Glutinous rice flour: right amount
Pumpkin: right amount
Bean paste: right amount
Sesame powder: right amount
Water: moderate
White oil: proper amount
Note: 1. Dumplings must be put in boiling water.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Nian Cai Zhi Er Shi Wu Nan Gua Dou Sha Zhi Ma Yuan Xiao Hua Yang Tang Yuan
Pumpkin, bean paste and sesame
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