Leek and mushroom cake(jiu cai mo gu bing )

Leek and mushroom cake

Introduction:

"The fragrance of leek is perfectly combined with the fresh alcohol of Lentinus edodes! Roll the spread cake into a small ball, and then cut it into small sections, which is beautiful and delicious. It's a popular dish for housewives. "

Production steps:

Step 1: all the ingredients for the cake.

Step 2: wash Lentinus edodes and Flammulina velutipes separately, squeeze the water and cut them into pieces; wash the crab meat and dice; wash the leeks and dice them for later use.

Step 3: put Lentinus edodes, Flammulina velutipes, crab meat and leek into the basin, and add refined salt.

Step 4: season with pepper.

Step 5: put the eggs and flour in the basin and stir well.

Step 6: add more water to the filling.

Step 7: heat the pan on the fire, add proper amount of oil, pour in the stirred materials, fry until both sides are golden, turn off the fire.

Step 8: make seasoning soy sauce first: Mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp cooking wine, 1 tbsp green onion, 1 / 2 tbsp lemon juice.

Step 9: after the cake is cooled, roll it up, cut it into sections of moderate size, and serve it with seasoning sauce.

Materials required:

Leek: 60g

Mushroom: 60g

Crab meat: 40g

Flammulina velutipes: 70g

Eggs: 2

Fried noodles: 2 tsp

Water: 100ml

Edible oil: right amount

Pepper: right amount

Refined salt: right amount

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

Cooking wine: 1 tbsp

Minced green onion: 1 tbsp

Hot pepper noodles: 1 / 2 tbsp

Lemon juice: 1 / 2 tbsp

Sesame salt: right amount

Note: 1, the consistency of cake paste: generally, the consistency of the cake is better to be a little dry, if it is a little thin or dry, it is necessary to add noodles or water to mix well. 2. Pancakes, the pot can also be a small spoonful, a small spoonful of the place, easy to eat. 3. When the cake is rolled up, it's also good to use laver to make rice.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiu Cai Mo Gu Bing