Cabbage and clam soup(bai cai ha li tang )

Cabbage and clam soup

Introduction:

"From Chinese new year to now, there is basically no more fire. Many relatives and friends, many dog friends, you come and I go, all of them are solved outside. Last night finally opened fire, two mm at home and went to other people's home, said after eating to go to the stadium to watch CBA Guangdong home game. I said you don't leave me a ticket, big mm said others sent two, had to take daughter to see, hum. Let's eat it by ourselves, cook noodles and make soup. If I can't go to the scene, I'll watch the live broadcast, ha ha. Cabbage clam soup, very delicious, with the sand white shellfish here, with some cabbage, cooked soup sweet, meat and vegetables, nutrition, delicious

Production steps:

Step 1: clean the cabbage.

Step 2: soak clams in brine and clean them.

Step 3: start the oil pan, saute ginger slices and stir fry in the sand.

Step 4: add appropriate amount of water and bring to a boil.

Step 5: add cabbage after boiling.

Step 6: after the cabbage is green, add appropriate amount of salt to taste. If you like, add some chicken essence.

Step 7: the sweet soup is out of the pot.

Materials required:

Clam: 500g

Chinese cabbage: 250g

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: after the clam is bought, soak it in clean water and let it spit out the booty in its stomach, so as not to affect the taste.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Ha Li Tang