[New Year's dishes 1] · lotus pond vegetable shadow(nian cai fen xiang yi he tang su ying bao yu zhi jin shi shu )

[New Year's dishes 1] · lotus pond vegetable shadow

Introduction:

"It's a very simple, delicious and refreshing dish, especially suitable for the festival. Learning this dish can add color to your table. For novices in the kitchen, if you learn this dish, you will no longer have to worry about entertaining guests, because it is almost a dish without any technical content. In addition to the so-called "thicken" link, it will make you feel a little bit big. Other cutting vegetables and boiling water are too simple to do, and the sauce is ready-made. The supermarket can grab any bottle of chicken juice or abalone juice, as long as you choose the brand, you can enjoy it There's no wrong taste! I can also teach you a way to thicken. Just remember the principle of a little less starch and a little more water. The purpose is to make the dishes glossy, good-looking, smooth and tender

Production steps:

Step 1: lotus, broccoli, carrot, yam, black fungus

Step 2: slice carrot, yam and lotus.

Step 3: select the stem of broccoli.

Step 4: cut into thick strips with a knife.

Step 5: boil a pot of water, put all the vegetables in, blanch for 2 or 3 minutes.

Step 6: blanch the cut broccoli in boiling water for about 5 minutes.

Step 7: take out the vegetables and soak them in cold water.

Step 8: the stick is also cold water, the purpose is to retain the crisp and tender taste and beautiful color of vegetables to the maximum extent.

Step 9: remove the seasonal vegetables from the cold water and control the moisture.

Step 10: take out the dish rod and swing it into a fan.

Step 11: next, put all the seasonal vegetables on the top of the stem, showing a "flower crown".

Step 12: wash the pot, add a small bowl of water, and then pour in the abalone juice.

Step 13: stir well and heat slowly over low heat.

Step 14: bring the juice to a boil, pour in the water starch with the ratio of water to flour of 5:1, and stir in a second rate sauce, also known as glass sauce.

Step 15: pour it on the vegetables and you're ready to serve.

Step 16: refreshing light, a variety of vegetables with bright colors, nutrition is also very rich.

Materials required:

Broccoli: one

Lotus: half of it

Carrot: one

Auricularia auricula: 3, 4

Starch: 1 teaspoon

Water: 5 teaspoons

Abalone juice: 2 teaspoons

Note: I use the "Phoenix ball mark abalone juice", there are thin ham or Yao Zhu silk, taste delicious mellow, slightly sweet, salty is also appropriate, so do not need to add any seasoning, directly add thin Euryale ferox and pour it on the vegetables, make it tasty.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Nian Cai Fen Xiang Yi He Tang Su Ying Bao Yu Zhi Jin Shi Shu