Beef noodles(niu rou ban mian )

Beef noodles

Introduction:

"Beef noodle three years ago, the reporter of business economics magazine heard that Ma Zhanying, a king of beef noodle in Hebei Province, had trained more than 400 laid-off and re employed people in China, and was jointly sponsored by Hebei provincial government and Hebei legal newspaper with the 2008 annual certificate of quality, reputation, service and consumer satisfaction. In September 2009, the reporter traveled thousands of miles to visit Hebei Hengshui developed food development center. Ma Zhanying was born in Taihe County, Anhui Province. When he was a child, his grandfather had this skill and passed it on to him. Later, his parents moved to Hengshui, Hebei Province to work. Beef noodles had a history of more than 20 years. At that time, the taste was relatively simple. People wanted to have enough to eat, and the price was low. With the development of society, people's requirements for snacks increased, such as eating healthy, eating green and delicious For dietotherapy, Ma Zhanying improved the technology of beef noodles to a higher level. He changed the original ten ingredients into more than 20 ingredients, adding 20 herbal spices such as cinnamon, licorice, baikou and Xiangguo. After eating, Ma Zhanying has the effects of moistening intestines, clearing lung, activating blood circulation, regulating stomach and spleen. In summer, he can't eat too much. In winter, he can raise his body temperature, promote appetite and increase food intake. People aged 18 to 60 The group likes to eat and is willing to consume. The reporter asked Mr. Ma: why do so many students from all over the country come to learn this technology? Mr. Ma replied with a smile: "beef noodles have 15 competitive advantages: 1. Less investment in beef noodles, only 300 yuan is needed to start business, and the profit is high. The market price of a kilogram of noodles is 1.5 yuan. You can make five bowls, and the market price of each bowl is 3-5 yuan. You can earn about 15 yuan, and the profit of a kilogram of noodles is amazing; (2) there is no risk, and you don't need stores, and you can make profits with more than 10 square meters of stalls; (3) there is no machine Machinery and equipment can be operated by hand; (4) it is not affected by the season, and can be profitable all the year round. Some businesses are idle for half a year, so this kind of project can not be done; (5) there are sufficient raw materials, edible oil and common flour; (6) people aged 18 to 60 can engage in this project without age restriction; (7) there is no franchise fee, chain fee, transfer fee and brand use fee, which makes investment more convenient The students in the whole country can bear the tuition fee of 2600 yuan; (8) teaching, meeting, food and housing, hand-in-hand teaching, one-to-one learning, directly to the independent business, and I also support the business, there is no second company in the country dare to undertake this service. (9) The taste is not only spicy, but also delicious, which is popular in the north. It is also fragrant, which is suitable for the consumption of the whole country. Everyone loves to eat and is willing to consume. The taste ensures that the guests can eat twice and think four times, so it brings them back. (10) Using 22 kinds of exclusive ingredients formula, to ensure that the market information fraud counterfeiting, but also to ensure the profits of the receiving households, so bring back the first guest; (11) beef noodles features: color and fragrance, make the finished bowl fragrance, after eating, mouth fragrance, straight hook people's sense of taste, until the drink leaked out of the bottom of the bowl is considered to give up, should be worthy of becoming a wonderful noodle God, wipe one Wipe your mouth, smack a smack of flavor, thick and long, worthy of a small bowl of noodles, the achievement of entrepreneurial dream; (12) marinated meat, big bone soup, red pepper oil, fragrance oil four flavors in one, made of beef noodles and the market is different from the general pasta, fragrance flavor can make people eat once think twice dependence, several grades higher than ordinary pasta. (13) Those picky students who have been transferred to several provinces can't walk any more when they come to master Ma. With good taste and super value franchise preferential certificate policy, they don't go anywhere, so they learn here. This is what Wang Zehong and his wife in Yuncheng City, Shanxi Province say. Master Ma's technology and taste have formed his own unique Ma Pai fragrance type pasta, which fully demonstrates his unique taste Different taste. (14) Master Ma often reminds small and medium-sized investors that taste decides everything. Dry snacks can't rely on gorgeous decoration and expensive equipment, but on taste success. Without taste, consumers don't buy, and no one will consume at any low price. What investors lose is money, time and youth. (15) wide business scope: schools and vegetable markets Next to the market, the clothing market, the living quarters, the factories in the Development Zone, the railway station and the bus station. Hebei Banshui Development Center

Production steps:

Materials required:

Beef noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Niu Rou Ban Mian