Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

"In fact, this dish should not be boiled. However, Xiaomi's fear of bacteria and obsessive-compulsive disorder broke out in his heart. As a result, he boiled the spareribs. After frying, stewing and other processes, the taste of the spareribs became hard. It is suggested that those who want to make this dish should marinate it directly and fry it after taste, so it will taste better. "

Production steps:

Step 1: wash the fresh spareribs and ask the stall owner to cut them into small pieces;

Step 2: put the spareribs in the pot with cold water, heat them over low heat, blanch the blood, remove and control the water;

Step 3: marinate with raw powder, cooking wine, soy sauce, vinegar and salt for 20 minutes, then control the water for standby;

Step 4: pour twice as much oil into the pan as usual, put in the spareribs, fry them in high heat until they change color, and drain the oil;

Step 5: deep fry again until slightly brown, remove and drain the oil, or use kitchen paper to absorb the excess oil;

Step 6: leave a little oil in the pot, add ginger slices and garlic slices and saute until fragrant;

Step 7: pour in cooking wine, sugar, rice vinegar, soy sauce and a little water, and cook over low heat until bubbling;

Step 8: add the spareribs, stir fry constantly, let each spareribs inhale enough juice, add a little salt to improve the taste, and cook until the juice is collected;

Step 9: finally, take out the spareribs and sprinkle them with white sesame seeds;

Materials required:

Ribs: 500g

Cooking wine: 15ml

Soy sauce: 15ml

Soy sauce: 5ml

Sugar: 30g

Rice vinegar: 30ml

White Sesame: a little

Raw powder: 15g

Oil: right amount

Salt: right amount

Note: 1. Marinate and deep fry the spareribs, one can remove the fishy smell, the other can be more tasty, and it is not easy to taste after deep frying the spareribs; 2. Deep fry the spareribs twice, the first time cooked, the second time crisp; 3. Everyone's taste is different, in the seventh step, you can adjust the spareribs according to your own taste.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai