[Chocolate Banana Cake] burnt banana and chocolate cake with flame wine
Introduction:
"I often try to combine my favorite foods together. When you taste the first bite, you may not be able to guess what they are. You are curious to taste the second and the third On the tip of the tongue sour, sweet, slightly bitter You find that the ingredients are so mysterious! Then you must be the magician! Make the banana into a sweet and delicate flame wine burning banana, match it with your favorite chocolate cake, and decorate it with chopped chocolate strips. The sweet and warm cake will be presented in front of you! You can also bake some beautiful biscuits to decorate, such as the Classic Lace ~ ~ ~ if you see too many raw materials and steps, you will shrink back. In fact, I tell you a secret, they are just a simple combination, no difficulty. Ha * a cocoa basic cake is the same as the original cake roll, only 5g cocoa powder * B rum syrup is replaced by the same amount. It can also be made into basic sugar without adding rum "Pulp"
Production steps:
Materials required:
A cocoa base cake yolks: 5
A cocoa base cake protein: 4
A cocoa base cake with sugar and egg yolk: 20g
A cocoa base cake: 50g
A cocoa base cake melting butter: 40g
A cocoa base cake low gluten flour: 35g
A cocoa base cake cocoa powder: 5g
B rum flavor syrup fine granulated sugar: 15g
B rum flavor syrup hot water: 30g
B rum flavor syrup rum: 20g
C. 1 banana burnt with flame wine
C fire wine banana sugar: 15g
C. Banana Butter with flame wine: 15g
C flame wine banana rum: 5g
D chocolate flavor light cream chocolate sauce: 110g
D chocolate flavor light cream light cream: 215g
E lace butter: 20g
E lace sugar: 20g
E lace honey: 12g
E lace low powder: 17g
E lace cocoa powder: 3G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Xiang Jiao Dan Gao Huo Yan Jiu Shao Xiang Jiao Yu Qiao Ke Li Dan Gao
[Chocolate Banana Cake] burnt banana and chocolate cake with flame wine
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