Even mom said it was delicious - tofu chicken noodles(lian ma ma dou shuo hao chi de dou fu ji ding mian )

Even mom said it was delicious - tofu chicken noodles

Introduction:

"Mom doesn't particularly like tofu, because she doesn't like the taste of tofu. So generally, when I have dinner with her, I don't choose tofu dishes. But when I took her for a physical examination two days ago, the doctor suggested that she eat more beans, so today I gave her this bean curd chicken noodles. Unexpectedly, she overturned her view on bean curd. After eating and drinking enough, she said that bean curd is also very delicious. Ha ha, this is my friend's mother, a northeast aunt who is very good at making noodles. It's very strong

Production steps:

Step 1: get the material ready.

Step 2: peel the chicken breast and cut it into small pieces.

Step 3: add soy sauce and cooking oil, stir well, marinate for 10 minutes.

Step 4: rinse the tofu gently with water, drain the water and cut it into small pieces.

Step 5: heat the oil in a hot pan, and when it is 60% hot, add tofu.

Step 6: fry over medium low heat until golden on both sides, shovel up and set aside.

Step 7: heat the remaining oil and pour in the marinated diced chicken.

Step 8: stir fry until the diced chicken changes color, then add cooking wine.

Step 9: stir fry evenly, add the fried diced tofu.

Step 10: stir well, add the bean paste.

Step 11: continue to stir fry, evenly add a little water.

Step 12: cover the pot, bring to a boil over high heat, turn to low heat, and cook until the juice is thick.

Step 13: add scallion and stir fry well.

Step 14: stir fry the delicious tofu chicken.

Step 15: the cooking method of noodles is also very simple. First, boil the water until the fish bubbles.

Step 16: add noodles.

Step 17: quickly pull out the noodles with chopsticks.

Step 18: when the water is boiled for the first time, add a little water, and the noodles will be cooked when it is boiled again.

Step 19: put the cooked noodles into a bowl.

Step 20: add the fried diced tofu chicken.

Step 21: mix well and eat.

Step 22: delicious, juicy noodles.

Step 23: Mom is full of praise. Ha ha, the noodles that Auntie northeast rolled are just enough.

Materials required:

Tofu: 1 piece

Noodles: 350g

Chicken breast: 350g

Soy sauce: 1 tbsp

Cooking oil: 1 tsp

Bean paste: 1 tbsp

Cooking wine: 1 tsp

Note: in step 13, the juice should not be too dry, leaving Xiaoxu juice to mix noodles will be better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Lian Ma Ma Dou Shuo Hao Chi De Dou Fu Ji Ding Mian