Roasted spareribs with garlic(suan xiang kao xiao pai gu )

Roasted spareribs with garlic

Introduction:

"The last time I roasted big ribs, my son's reflection was good, so I baked small ribs to celebrate my friend's son's birthday besides making a birthday cake. In foreign countries, if a party is held at home, the families usually bring one or two specialty dishes (unless the host family has a special instruction), so that the host family does not have to worry too much and work too hard, and the guests can also taste the delicious food of each family. In the party, children find their own company to play, adults can also chat, talk about home. This time I bought small ribs. The meat is not as thick as big ribs, but the fat is less and the meat is tender. Add the minced garlic and marinate it. When it's roasted, the garlic flavor is very strong and delicious. "

Production steps:

Materials required:

Small ribs: 1 row

Minced garlic: 2 tbsp

Honey: 2 tbsp

Korean barbecue sauce: 3 tbsp

Oyster sauce: 2 tbsp

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: garlic

Chinese PinYin : Suan Xiang Kao Xiao Pai Gu