Japanese hand rolled rice with meat floss and corn(ri shi rou song yu mi shou juan fan )

Japanese hand rolled rice with meat floss and corn

Introduction:

"It's simple and time-saving; it's delicious and refreshing to eat."

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Take a piece of seaweed and spread the right amount of rice on the corner

Step 3: 3. Then, spread appropriate amount of mayonnaise, sweet corn, meat floss, Cucumber Strips in turn, and finally sprinkle with white sesame

Step 4: 4. Wrap the bottom and roll it into a long circle

Step 5: 5. After rolling, wrap the lower part tightly with fresh film. When eating, you can eat while retreating

Step 6: 6, loading

Materials required:

Rice: right amount

Seaweed: moderate

Sweet corn kernels: right amount

Meat floss: moderate

Cucumber: right amount

Cooked white sesame: appropriate amount

Meiruzi: moderate amount

Note: 1, do not put too much material, otherwise it will not wrap, seaweed will rupture. 2, meat floss to put enough to taste; cucumber do not put too much, will be water; meiruzi amount is good

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Ri Shi Rou Song Yu Mi Shou Juan Fan