[trial report of KUKE 100 best selling combination 3] vanilla borscht(ku ke yi bai chang xiao zu he shi yong bao gao san xiang cao luo song tang )

[trial report of KUKE 100 best selling combination 3] vanilla borscht

Introduction:

Production steps:

Step 1: wash onion, potato and cabbage and cut into pieces.

Step 2: peel and chop the tomato.

Step 3: put butter in the pan.

Step 4: melt and add potatoes in turn.

Step 5: add the onion.

Step 6: add the cabbage, stir fry and put into the soup pot.

Step 7: add some butter, pour in the chopped tomatoes and bring to a boil.

Step 8: boil over medium low heat until thick, also put into the soup pot.

Step 9: add ketchup to the soup pot.

Step 10: add KUKE 100 dried basil to the soup pot.

Step 11: add cool 100 dried pizza grass to the soup pot.

Step 12: add proper amount of water to the soup pot.

Step 13: bring to a boil over high heat and cook over low heat for more than half an hour until the vegetables are cooked and rotten.

Step 14: add sliced sausage, salt and sugar to taste and cook for 5 minutes.

Step 15: finished product

Materials required:

Cooked beef slices: right amount

Tomato: moderate

Potatoes: moderate

Cabbage: right amount

Onion: right amount

Precautions: 1. Vegetables should be fried in oil until half cooked, so as to facilitate later boiling. 2. Adding two kinds of herbs can improve the aroma. 3. It is not suitable to add more water, because vegetables will come out of the water. 4. Tomatoes must be boiled until they are thick. Make sure to use ketchup instead of tomato sauce.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ku Ke Yi Bai Chang Xiao Zu He Shi Yong Bao Gao San Xiang Cao Luo Song Tang