Sponge gourd with minced meat(rou mo si gua )

Sponge gourd with minced meat

Introduction:

Production steps:

Materials required:

Luffa: moderate

Pork: moderate

Garlic rice: right amount

Rice pepper: right amount

Salt: right amount

Oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Si Gua