Fragrant glutinous rice(pen xiang nuo mi fan )

Fragrant glutinous rice

Introduction:

Production steps:

Step 1: wash the glutinous rice and cook it like rice. Soak the mushrooms in hot water. Prepare ginger slices and scallions

Step 2: wash and dice the soaked mushrooms, and dice the pork and carrot

Step 3: after the rice is cooked, put the meat, ginger and scallion into the hot oil in the warm pot to make it fragrant, and then put the cooking wine to remove the fishy smell

Step 4: stir fry mushrooms and carrots, stir fry until fragrant, then pour glutinous rice, stir fry evenly, add soy sauce, color, soy sauce, salt, sugar seasoning

Materials required:

Glutinous rice: 1 jin

Mushroom: 5

Streaky pork: moderate

Carrot: right amount

Ginger slices: a little

Scallion: right amount

Soy sauce: 3 teaspoons

Cooking wine: 1 teaspoon

Sugar and salt: appropriate amount

Oil: a little

Old style: 1 spoonful

Note: Note: the last stir fry, the heat properly reduced, in order to avoid sticky pan zoom

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pen Xiang Nuo Mi Fan