bacon rolls (pei gen mian bao juan )

bacon rolls

Introduction:

"Tang Zhi," Pan Ming "said:" Gou Rixin, Rixin, and Rixin. " Kanggao said, "be a new citizen." The book of songs says: "although Zhou was an old state, his life was reformed." Therefore, the gentleman does not need it. ——Some of the patterns of bacon and bread in university are unexpected. I always think I'm going to be at a loss, but I always have new ideas. In fact, the content is similar, just change a form of presentation, it will always bring people different feelings and surprises

Production steps:

Step 1: prepare the filling

Step 2: dice the bacon, onion and red pepper

Step 3: heat the pan, pour in the bacon and stir fry the oil

Step 4: add onion and red pepper, stir fry until soft and fragrant

Step 5: turn off the heat, add parsley powder and black pepper, mix well

Step 6: cool and add the masurilla

Step 7: mix well and set aside

Step 8: prepare the dough

Step 9: pour the dough except butter into a large bowl

Step 10: stir until smooth, add butter

Step 11: continue to stir out the film

Step 12: put into a large bowl, cover with plastic film, and ferment to twice the size

Step 13: take out, exhaust, round and relax for 15 minutes

Step 14: roll it into a 22 cm square

Step 15: turn over and spread the filling

Step 16: roll long strips,

Step 17: close the mouth and put it down into the baking tray

Step 18: ferment to twice the size and brush the surface with egg liquid

Step 19: put in the middle layer of oven, heat up and down, 175 degrees, bake for about 30 minutes

Step 20: the surface is golden

Materials required:

GAOJIN powder: 200g

Fine granulated sugar: 10g

Salt: 1 / 4 teaspoon

Original yogurt: 35g

Dry yeast: 2G

Egg yolk: 20g

Water: 80g

Butter: 15g

Onion: 50g

Bacon: 100g

Red pepper: 30g

Mozzarella cheese: 50g

Black pepper: 1 / 4 tsp

Parsley powder: 1 teaspoon

Note: when rolling dough, the action should be light, and the head and tail need not be kneaded deliberately. Fillings can be changed and seasoned according to their own preferences to form different flavors of rolls.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Pei Gen Mian Bao Juan