Korean roast pork(han shi kao wu hua rou )
Korean roast pork
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Korean chili sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Scallion: 1 teaspoon
Ginger: 1 teaspoon
Minced garlic: 1 teaspoon
Sugar: 1 tablespoon
Sesame: 1 tbsp
Sesame oil: 1 teaspoon
Cold boiled water: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Han Shi Kao Wu Hua Rou
Korean roast pork
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