Chicken gizzards in cold sauce(liang ban ji zhen )

Chicken gizzards in cold sauce

Introduction:

"Chicken gizzards are ready to eat. Cold is the fastest

Production steps:

Step 1: seasoning diagram. Delicious soy sauce. This condiment is very good. I bought it in a supermarket. It's very seasoning when I cook.

Step 2: take the chicken gizzard out of the refrigerator and chop it.

Step 3: cut three cloves of garlic and put them on the chicken gizzard.

Step 4: Sprinkle rice vinegar on chicken gizzards. A teaspoon will do.

Step 5: add another teaspoon of olive oil.

Step 6: add half a teaspoon of salt. Don't add too much salt and have a clear mouth.

Step 7: add half a teaspoon of homemade chili oil. Cut a little fennel, mix well and serve.

Materials required:

Cooked chicken gizzards: a bowl

Raw soy sauce: a spoonful

Chili oil: 1 teaspoon

Sugar: a little

Olive oil: a little

Noodles with refined salt: a little

Fennel: a little

The main thing to pay attention to is how many condiments to add.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ji Zhen