Coarse cereals pancake(za liang jian bing )

Coarse cereals pancake

Introduction:

"Coarse cereals pancakes originated from the fruits of pancakes. They are mainly made of various coarse cereals and supplemented with sauces. They are especially suitable for middle-aged and elderly people and children. They can regulate the nutritional balance of the human body and supplement vitamins and trace elements. My daughter especially likes coarse cereals pancakes. She not only likes eating, but also likes watching. The chef who likes to watch the pancakes brushes the dough back and forth several times, scrapes it into pancakes, then dribbles an egg, spreads the sauce, sprinkles coriander, chive and pickled diced vegetables, and finally sandwiches the hemp leaves to make a delicious pancake of coarse cereals. The whole process is complete and neat. A good pancake bite, fragrant, crisp, taste multiple, lips and teeth. Some time ago, I entered a pancake bar. Although the pancakes I spread out are not as thin as those sold outside, they taste the same and are healthier. The most important thing is that I can enjoy the pancake spreading process like a cake seller. "

Production steps:

Materials required:

White flour: 250g

Corn flour: 20g

Bean noodles: 20g

Salt: 3 G

Water: 430g

Flour: 200g

Black Sesame: 7g

Eggs: right amount

Sweet flour sauce: right amount

Chives: right amount

Coriander: moderate

Diced pickles: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : Za Liang Jian Bing