Macaron(ma ka long )

Macaron

Introduction:

"I always listen to the Internet saying that macarons are hard to make, cute and charming. It turns out that macarons are evolved from almond protein cakes. Compared with other biscuits, macarons' formula is relatively special. There is no flour in its raw materials, only sugar. Please see Baidu's explanation: macarons (macarons, also known as macarons, almond round cakes and girl's crisp breasts) are a kind of biscuits An Italian dessert made of egg white, almond powder, white granulated sugar and icing sugar, usually with jam or cream between two biscuits. Its origin can be traced back to the 19th century almond cake, which was invented in 1792 in the monasteries of Italy. The English name comes from the Italian word macarone. During the French Revolution, two calvaro nuns hid in the town of Nancy, baking and selling macaroni to earn their living expenses. Therefore, it is known as "sister of almond cake". Almond cake recipe spread to Europe's akennais Jews, became the Passover meal. (excerpt from Baidu)

Production steps:

Step 1: if the almond with skin is powdered, the color and particle may not be ideal enough, so soak the almond in hot water for easy peeling;

Step 2: after soaking in water, the almond skin is easy to take off, peel off the almond skin one by one, filter the water and absorb the water with cloth;

Step 3: put it into the oven to dry slightly and turn yellowish;

Step 4: put it into the cooking machine and beat it;

Step 5: beat into powder, if it is to calculate the amount of cake to beat, put the amount of almond and sugar together, so that sugar and powder beat together, almond powder is not easy to get oil, if it is a time to beat all almonds, do not put sugar to beat, if the particles are not fine enough, can be divided into two beats;

Step 6: put the protein in a clean bowl, add powdered sugar and granulated sugar and beat it until it turns into a small peak when you lift the cooking machine, which proves that it is almost done, and then beat it for a while;

Step 7: sift the almond powder into the protein, scrape it with rubber and mix it evenly. This time, if you want to make the primary color and red cake, separate the almond paste in two parts;

Step 8: in half of the almond paste drop two drops of food vegetarian, stir evenly;

Step 9: This is the other half;

Step 10: use a soft rubber tube or spray bag to put the original color almond paste into the mold for just 10 times, then wash the injector, put on the red paste, and put the paste into the mold for just 10 times;

Step 11: This is the freshly squeezed almond paste. Let it stand until the paste surface is glued. Touch the non stick hands with your hands and basically form a mirror. At this time, you can take it to the preheated oven and bake it at 350 ° f for 6-9 minutes. After cooling, slowly lift the mold;

Step 12: dissolve the chocolate in water, apply the chocolate on the bottom of each baked cake, then glue the two bottom of the two cakes together, and then cool to room temperature.

Materials required:

Almond powder: 35g

Sugar powder: 65g

Sugar: 15g

Protein: 35g

Edible pigment: appropriate amount

Chocolate: 40g

Note: first, although many people want to lose weight or fear of being too sweet, they need to reduce the amount of sugar when making cakes or cakes, but makaron is different. Try to make it according to the prescription. The protein is good, and there is a certain amount of sugar. If you reduce the necessary amount of sugar, the protein will not meet the requirements, directly reducing the chance of success. Second, after adding the almond paste, you should stand for a while For a period of time, let the surface of the paste condense into a mirror, and touch it with your fingers before you can bake it; 3. Don't lift the cake immediately after baking, because this kind of cake is crispy outside and soft inside, so it's easy to separate the surface and bottom of the cake, and slowly shovel it out of the mold after cooling; 4. Sandwich material can be made with your favorite material, not necessarily chocolate, as for other materials Sandwich how to do, more online search, there will be a lot.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ma Ka Long