Pork bone soup with radish(luo bo zhu gu tang )

Pork bone soup with radish

Introduction:

"In winter, the radish is tender and juicy, and it tastes very good. So I often make this" radish and pig bone soup "every year in this season. It's the first time that I cook the soup in an electric rice cooker. I didn't expect that the taste is very delicious, and the softness and rottenness of the ingredients are just right. It's very good ~ ~"

Production steps:

Step 1: wash pig bone

Step 2: wash the radish and cut it into small pieces

Step 3: blanch the blood foam with Buddha water and take it out

Step 4: put the pig bone into the inner pot

Step 5: add water, chives, ginger, cooking wine and a few drops of vinegar, and then close the cover

Step 6: press the "function selection" button to select "stew"

Step 7: set the cooking time to 2 hours, and then press the "on" button

Step 8: simmer for 30 minutes, open the cover and add the radish

Step 9: when the buzzer rings and the cooking is finished, press the "off / cancel" button

Step 10: open the cover and add the scallion, salt and white pepper

Step 11: serve!

Materials required:

Pig bone: 500g

White radish: 500g

Water: 1500g

Chives: right amount

Ginger: moderate

Salt: right amount

Vinegar: a few drops

Scallion: right amount

White pepper: right amount

Cooking wine: moderate

Note: like to eat radish soft rotten point, you can put it in early cooking; like crispy point, you can put it later

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Zhu Gu Tang