Soy sauce meat in green(jiang rou pi lv yi )

Soy sauce meat in green

Introduction:

"Every time I cook, I have to think about what my baby eats. First, it's delicious. Second, it's nutritious. It's tiring to make food for him every day. No matter what, it's delicious. It makes people feel tired and happy."

Production steps:

Step 1: wash the spinach first,

Step 2: put it into the cooking machine and beat it into spinach puree.

Step 3: pour the spinach puree into the basin, and then pour in the right amount of flour to make a paste.

Step 4: heat in the electric cake pan, use a little oil in the pan, as long as it doesn't touch the pan, don't use too much oil, use a small rice spoon to scoop the batter into the electric cake pan.

Step 5: just a spoonful of it. It's cooked in a few seconds after spreading. It's better to spread it thin.

Step 6: so the coat is ready.

Step 7: shred the pork.

Step 8: shred scallion and ginger, and smash garlic.

Step 9: add oil and heat in the pan, add shredded meat and stir fry until it is broken.

Step 10: add onion, ginger and garlic and continue to stir fry.

Step 11: add the sauce and stir well.

Step 12: add a little water, stir well and bring to a boil.

Step 13: load the plate for use.

Step 14: cut the scallions and cucumbers into shreds, cut the parsley into sections and put them on the plate.

Step 15: so all the ingredients are ready.

Step 16: make a coat with green pancakes, wrap the pickled meat, coriander, shredded green onion and cucumber in it, and you can have a good mouth.

Materials required:

Pork: 100g

Flour: right amount

Spinach: moderate

Scallion: right amount

Cucumber: moderate

Coriander: moderate

Ginger: right amount

Chinese prickly ash noodles: right amount

Garlic: right amount

Flour paste: right amount

Note: 1, do not put salt when soy sauce meat, because it is for the baby to eat, do not put too much flour sauce, but it does not matter for adults to eat. 2. The pancake must not be too thick.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Rou Pi Lv Yi