sweet & sour Shredded potato(cu liu tu dou si )

sweet & sour Shredded potato

Introduction:

"Potato is also called potato and potato. It is nutritious and diversified. Among them," vinegar sliced potato "is a typical home dish. It tastes sour, sweet and refreshing. It's very popular. The method of this dish is quite simple. If you don't like to cut potatoes, you can use the tool to wipe the potatoes into silk, just like me. It's very convenient and fast, and tastes good. "

Production steps:

Step 1: prepare the ingredients

Step 2: peel and shred the potatoes

Step 3: rinse the starch in the potato with water, soak for another 5 minutes, and drain the water before frying

Step 4: shred green onion and red pepper

Step 5: from the oil pot, oil temperature 5 layers, hot under the onion stir fragrant

Step 6: add shredded potatoes, stir fry over high heat, and add appropriate amount of salt

Step 7: stir fry until 9 layers are cooked, add shredded red pepper, pour in a little fresh soy sauce and stir fry for a while

Step 8: pour in white vinegar and stir well before boiling

Step 9: serve!

Materials required:

Potato: 250g

Oil: right amount

Salt: right amount

Scallion: right amount

Fresh red pepper: one

Fresh soy sauce: a little

White vinegar: right amount

Note: 1, potato cut must be washed clean with water, otherwise fried when it will paste the pot. 2, white vinegar to put last, vinegar flavor is more rich

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Cu Liu Tu Dou Si