Sweet and sour lotus root strips(tang cu ou tiao )

Sweet and sour lotus root strips

Introduction:

"We usually make soup when we eat lotus root. This time, it's time to make a sweet and sour one."

Production steps:

Step 1: peel the lotus root and cut it into segments

Step 2: change the knife into a small strip

Step 3: take out the oil pan, deep fry the lotus root until the surface is yellowish and take out

Step 4: leave a little oil in the pot, pour in the fried lotus root and green pepper, add tomato sauce, sweet and sour salt, turn the heat, stir fry quickly, sprinkle a little cooked sesame.

Materials required:

Lotus root: a section

Green pepper: one

Cooked sesame: a spoonful

Ketchup: 1 tablespoon

Sugar: one teaspoon

White vinegar: a spoonful

Salt: right amount

Note: before frying, you can also wrap the lotus root with a layer of cornstarch, depending on your personal preference

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Ou Tiao