Scrambled egg with tomato
Introduction:
"Scrambled eggs with tomatoes is the most common dish, sour and sweet, especially for children. The same tomato scrambled eggs, but a thousand people a thousand methods. I'll join in today. "
Production steps:
Step 1: wash the tomatoes and cut them into large pieces
Step 2: chop the scallion
Step 3: knock the egg into the bowl
Step 4: cool the oil in a hot pan
Step 5: put the eggs in the oil pan
Step 6: slightly certain type, quickly break up with shovel, fill out spare
Step 7: leave the bottom oil in the pot, add part of the scallion and stir fry until fragrant
Step 8: pour in the tomato and stir fry
Step 9: add sugar, salt and soy sauce
Step 10: stir well and pour in the egg
Step 11: stir fry well and put in the scallion
Step 12: out of the pot, plate
Materials required:
Tomatoes: right amount
Eggs: 2
Sugar: one teaspoon
Salt: right amount
Scallion: right amount
Raw soy sauce: 1 tablespoon
Precautions: 1. If you don't like the tomato skin, you can cross it at the top with the tip of a knife, and then put it into a hot water pot for 10 seconds to peel off the skin easily; 2. Fry the eggs first, and then mix them with tomatoes to make the eggs fresh and more attractive.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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