Black ice cream with sweet in the bitter
Introduction:
"I haven't made ice cream for a long time. In order to consume the light cream and dark chocolate at home, I decided to make black chocolate ice cream. Because the eggs are not heated enough, they will carry a lot of bacteria, which makes our homemade ice cream terrible. So in order to eat more healthily, I made an egg free version of ice cream, which tastes delicious. When making ice cream, my daughter has been watching, waiting for the leftovers. I saw the finished product the next day and enjoyed it more happily. I hope all my friends like this ice cream
Production steps:
Step 1: smash the dark chocolate, add the milk and melt it over low heat
Step 2: add 10g sugar and chocolate sauce and continue to stir well
Step 3: add corn starch, stir well, leave the fire to cool
Step 4: light cream with 20g sugar, just wet
Step 5: mix the whipped cream with chocolate milk paste
Step 6: put it in the freezer, take it out every 30-60 minutes, stir once, repeat 3-4 times
Step 7: mix well for the last time, put it in a container and refrigerate for one night
Step 8: the next day you can eat delicious, bitter and sweet Heiqiao ice cream.
Materials required:
85% dark chocolate: 160g
Milk: 250ml
Cream: 250ml
Sugar: 30g
Corn starch: 5g
Chocolate sauce: 1 teaspoon
Note: 1, ice cream belongs to cold food, people with cold stomach, cough and body eat less. 2, this food has high sugar content, diabetes should be cautious, young children should eat less
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: sweet
Chinese PinYin : Ku Zhong You Tian De Hei Qiao Bing Ji Ling Wu Dan Wu Bing Ji Ling Ji Ban
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