Cranberry pastry(man yue mei su bing )
Cranberry pastry
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 80g
Fructose: 40g
Milk powder: 15g
Yolk: 3.5
Cranberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Man Yue Mei Su Bing
Cranberry pastry
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