Black Forest Cheesecake
Introduction:
"10 inch cake for my daughter's birthday"
Production steps:
Step 1: ingredients for Cheesecake
Step 2: Oreo bottom material: chocolate sandwich Oreo biscuit 335g, butter 125g
Step 3: because the water bath method is used to bake, the 10 inch movable bottom mold is wrapped with tin foil
Step 4: apply softened butter to the inside of the cake mold
Step 5: so that the cake can be demoulded smoothly
Step 6: 1. Make Oreo bottom, put Oreo biscuit into fresh-keeping bag, no need to take out the sandwich cream
Step 7: roll with a rolling pin
Step 8: smash the biscuits into the cooking machine
Step 9: beat the biscuits
Step 10: melt the butter
Step 11: pour the melted butter into the Oreo crumbs
Step 12: mix well
Step 13: pour into the buttered cake mold and flatten it with a spoon
Step 14: 2. Make cream cake paste, soften the cheese at room temperature, and add sugar
Step 15: whisk with egg beater until smooth and free of particles
Step 16: add eggs one by one
Step 17: beat until smooth
Step 18: add canned cherry syrup to the cheese paste in turn
Step 19: Rum
Step 20: vanilla essence, beat evenly with egg beater
Step 21: cut 140g dark chocolate into small pieces and add 70g fresh milk
Step 22: water proof heating and melting
Step 23: melt the dark chocolate and pour it into the cheese paste
Step 24: beat well with the egg beater and the cheesecake paste is ready
Step 25: pour 1 / 3 of the cheesecake paste into the cake mold with Oreo bottom
Step 26: put black cherries on the cake paste
Step 27: pour in the remaining cheesecake paste
Step 28: put the cake mold into the baking tray, add hot water into the baking tray, and the height should be less than 1 / 2 of the height of the cake paste. Put the baking tray into a preheated oven at 140 ℃ and bake for about 100 minutes until the surface turns dark and the cake paste is completely solidified. After the cheesecake is out of the oven, put it in the refrigerator for more than 4 hours after cooling, and then demould it.
Step 29: 3. Begin to decorate the cake, put the cake demoulded after refrigeration on the mounting platform, and gently peel off the top layer of the cake
Step 30: This is convenient for the application of yolk cream
Step 31: apply a layer of yolk cream on the surface and around the cake
Step 32: put the remaining yolk cream into the decoration bag, and squeeze a circle of cream flowers on the cake with the star shaped decoration mouth
Step 33: stick the chocolate chip on the side of the cake
Step 34: stick the chocolate chip on the top of the cake, and put a can of black cherry on each cream flower
Step 35: decorate with fresh cherries and finish the production
Materials required:
Cream cheese: 700g
Oreo 335g chocolate biscuit
Butter: 125g
Canned black cherries: a bucket
Canned black cherry syrup: 125ml
Rum: 42ml
Dark chocolate: 140g
Milk: 70g
Eggs: 6
Fine granulated sugar: 110g
Vanilla extract: 7ml
Fresh cherry: moderate
Note: baking: oven middle, up and down the fire, 140 degrees, water bath method about 100 minutes
Production difficulty: God level
Process: Baking
Production time: one day
Taste: milk flavor
Chinese PinYin : Hei Sen Lin Zhi Shi Dan Gao
Black Forest Cheesecake
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