Fried pork and tofu balls(xiang zha zhu rou dou fu wan )

Fried pork and tofu balls

Introduction:

"I was very honored to be elected as the probationer of the Jiuyang juice machine trial activity held by the gourmet world. When I saw the news, I was very happy. I couldn't wait to try the food set and made a pork tofu ball. It's very easy to start from cleaning to installation. The process of mixing meat, bean curd and vegetables is also very smooth. It's full of horsepower. The dry sound is very small. The mashed meat is delicate and elastic. The fried meatballs are crisp and tender in the mouth. It's very delicious. "

Production steps:

Materials required:

Refined meat: 500g

Tofu: 500g

Scallion: right amount

Ginger: right amount

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Five spice powder: appropriate amount

Peanut oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Zha Zhu Rou Dou Fu Wan