Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"When I was a child, I loved sugar triangle most. Brown sugar is delicious and healthy."

Production steps:

Step 1: mix the dry yeast with warm water, pour into the high gluten flour, and mix well.

Step 2: mix brown sugar and common flour.

Step 3: put the face basin in a warm and ventilated place, usually on the computer chassis, or put it under the basin with warm water, or microwave. Take it out when it is twice as large.

Step 4: mix the dough with dry flour to make it smoother and squeeze out bubbles.

Step 5: divide into several equal parts

Step 6: knead the dough into a circle and roll it into a circle with a rolling pin.

Step 7: put in the filling.

Step 8: knead into a triangle. Use all the index fingers and thumb fingers of both hands to form a heart-shaped triangle.

Step 9: put clear water into the steamer, and put the sugar triangle into the drawer when the water is at the end of boiling, which can be fermented for the second time. Steam over high heat for ten minutes and over low heat for two or three minutes.

Materials required:

High gluten flour: 300g

Brown sugar: 80g

Common flour: 50g

Yeast: 5g

Water: 180 ml

Note: 1. Brown sugar filling can not be more, more steamed inside there will be caking.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang San Jiao