Hot pot in cold weather(tian leng chi huo guo ri shi shou xi shao )

Hot pot in cold weather

Introduction:

"Shouxishao is the most popular way for Japanese to taste top beef. If you think about it, you can eat sliced beef like this, and you can't make steak or anything. "

Production steps:

Materials required:

Sliced beef: right amount

Scallion: right amount

Mushroom: appropriate amount

Vegetables: moderate

Bean curd. : appropriate amount

Special sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tian Leng Chi Huo Guo Ri Shi Shou Xi Shao