Bean curd with rice(liang ban mi dou fu )

Bean curd with rice

Introduction:

"Tofu is no stranger to many people, and it often appears on the dining tables of every family. It's not only nutritious, but also can be eaten in different patterns. But I don't know if you know about rice tofu. My sister likes it too. She bought some salad a few days ago and tried it. It's really delicious, so today I'd like to share with you that rice tofu seems to be from Guizhou, I don't know if you're used to the snacks in Hunan. I think it's yellow and bright. It tastes fragrant, soft and tender. With my favorite flavor, it's very comfortable to eat in this season. My sister can eat two of them alone. "

Production steps:

Step 1: prepare the materials you need. There is a tofu market like rice tofu

Step 2: put water in the pot and bring to a boil. Add rice tofu and boil it. It tastes like lime

Step 3: soak the rice tofu in cold water

Step 4: mince the millet pepper. If you can't eat the pepper, don't put it or put it less. If you cut the pepper, remove the pepper seed, otherwise it will be bad for you

Step 5: cut garlic, ginger and onion into small pieces. It's better to cut the salad into small pieces. It's good-looking and easy to taste

Step 6: cut the rice tofu into small pieces

Step 7: take a small bowl and add chili oil, sesame oil, ginger, garlic, soy sauce, sesame oil, chili oil, salt and other seasonings to make it taste good

Step 8: pour the sauce into the rice tofu

Step 9: I also put some garlic sauce, if you don't have any other sauce you like

Step 10: when the oil in the pot is 70% hot, turn the heat down and add chopped pepper and ginger and garlic to saute until fragrant

Step 11: pour the fried garlic juice on the rice tofu and mix well

Step 12: just put the scallion on it. It's quite simple, but it's delicious

Step 13: I bought a lot of dishes today. I think life is like this. If you want to live a colorful life, you have to spend more time and energy than others, but it's worth it for the health of your family

Materials required:

Rice tofu: 500g

Spicy millet: seven or eight, depending on your own taste

Shallot: a little

Garlic: three

Jiang: one piece

Sesame oil: 1 teaspoon

Pepper oil: 1 teaspoon

Spicy oil: 1 teaspoon

Raw soy sauce: a spoonful

Vinegar: a spoonful

Garlic sauce: a little

Note: PS: rice tofu contains a variety of vitamins, can prevent and treat colorectal cancer, constipation, dysentery, but also help to lose weight and detoxification, beautify the skin, has the effect of clearing away heat, relieving thirst and heat, so everyone try it quickly, maybe your family will like it

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mi Dou Fu