Ice crispy(bing xiang cui )
Ice crispy
Introduction:
"A Chinese and Western biscuit. The surface is white, the bottom is reddish brown, the tissue is crisp, the hair is uniform, sweet and delicious
Production steps:
Materials required:
Flour: 135g
Fine granulated sugar: 50g
Vegetable oil: 35g
Water: 30g
Honey: 5g
Baking soda: 5g
Decorative material white granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Bing Xiang Cui
Ice crispy
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