Matcha cake roll(mo cha dan gao juan )

Matcha cake roll

Introduction:

"Recently, there have been a lot of chores. I haven't aired my works for a long time. A lot of delicious food is because I'm busy and I don't have time to take pictures. Today, I finally had time to make a delicious cake roll for afternoon tea. My mother said it was delicious. In fact, I don't like Matcha very much. It has a bitter taste But the subtle bitter taste in the dessert is the essence of this cake roll.

Production steps:

Step 1: prepare all materials.

Step 2: beat the whole egg to the big bubble, add the Tata powder and sugar powder.

Step 3: continue stirring until soft foaming.

Step 4: sift in flour and mix well.

Step 5: put in the oven and bake at 165 degrees for 9-11 minutes.

Step 6: bake and take out to cool.

Step 7: whisk the cream with Matcha powder and sugar.

Step 8: spread the cooled bread slices with green tea cream and roll them up.

Step 9: decorate and eat!

Materials required:

Cake powder: 1 DL

Eggs: 2

Light cream: 1.5dl

Sugar powder: 1 DL

Salt: right amount

Tata powder: right amount

Green tea powder: right amount

Note: Tips: 1. This cake is oil-free and water-free. Of course, you can adjust the amount of raw materials according to your own materials if you need. 2. Matcha powder can be baked together with cake paste or directly put into cream, which tastes heavier. 3. Don't bake the bread for too long. It's easy to break when you take charge of the roll.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Dan Gao Juan