Coffee yogurt(you bi te shi yong ka fei suan nai )

Coffee yogurt

Introduction:

"Recently, I don't often miss the strong and mellow black coffee. In the cold weather, to a cup of hot coffee, thinking is very warm. However, there is also a yogurt germ powder with original flavor. All of a sudden, an idea flashed over to combine them. Of course, it can't be white foggy and steaming. "

Production steps:

Step 1: prepare materials

Step 2: pour the mushroom powder into the container and add a small amount of milk

Step 3: stir until the powder dissolves

Step 4: pour the coffee powder into the bowl

Step 5: add appropriate amount of milk and stir well

Step 6: pour the coffee milk into the milk with the bacteria powder dissolved,

Step 7: add the remaining milk

Step 8: mix well

Step 9: pour into the container of yogurt machine

Step 10: put it into the yoghurt machine, cover it and ferment for 8-12 hours

Step 11: the fermentation is completed to form a light brown solidified yoghurt

Step 12: pour into the cup

Step 13: Sprinkle with chocolate chips

Materials required:

Yogurt germ powder: 1 Pack

Pure milk: 1 liter

Instant coffee powder: 8g

Chocolate chip: a little

Note: always drink unsweetened yoghurt and unsweetened coffee, this coffee yoghurt has no sugar. Like sweet, according to their taste can be appropriate amount of sugar to drink, or add sugar before fermentation.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

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