Coconut orange pumpkin pie(sui shou she teng de ye si cheng wei nan gua pai )

Coconut orange pumpkin pie

Introduction:

"Originally, I wanted to experiment with coconut pumpkin pie according to Jun Zhi's prescription. Later, my friend made orange pumpkin paste, but I couldn't get rid of it, so I had to use it to make pie stuffing. The finished product is not bad. Pumpkin is really a magic thing! Of course, for my pumpkin control, everything made of pumpkin tastes delicious. "

Production steps:

Step 1: prepare all the ingredients, first make the pie crust: sift the flour and sugar, then add the softened butter

Step 2: knead the materials in step 1 into coarse granules, mix cold water, salt and egg yolk, and pour them into flour granules

Step 3: knead into a smooth dough, cover it with plastic wrap and refrigerate for more than 4 hours (at least more than 1 hour)

Step 4: then prepare the pie: put the pumpkin into the microwave oven for about 8 minutes, press it into pumpkin puree with a spoon after it is cooked, add milk in several times, stir well with Fanta, and add sugar to taste

Step 5: take out the prepared pie skin, roll it into thin dough with a rolling pin, spread the pie plate, press the bottom tightly, and roll the excess around with a rolling pin; let the pie skin relax for 10 minutes

Step 6: fork out rows of small holes on the surface of the pie skin and spread pumpkin stuffing

Step 7: smooth the surface and preheat the oven to 200 degrees

Step 8: put in pumpkin pie, bake at 200 ℃ for 10 minutes, change 170 ℃ and continue to bake for 25 ~ 30 minutes

Step 9: get out of the oven and sprinkle some coconut shreds on the surface

Materials required:

Low gluten flour: 110g

Egg yolk: 8g

Cooked pumpkin puree: 125g

Milk: 30ml

Cold water: 25g

Butter: 50g

Fanta: right amount

Coconut: a little

Fine granulated sugar: 15g

Salt: 1g

Notes: 1. The pumpkin is better to be bitten in the microwave oven. If the pumpkin is too absorbent, it will be wetter if steamed. 2. Add milk and Fenda according to your own taste;

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sui Shou She Teng De Ye Si Cheng Wei Nan Gua Pai