Spicy beans(xiang la dou jiao )

Spicy beans

Introduction:

"Many people like to eat dry fried beans, and even I am no exception. I always have no resistance to dry fried beans. If I find something delicious to cook, I would like to order two. I practice at home and try to improve it. It tastes very good!"

Production steps:

Step 1: shred the beans and fold them into sections. Wash and set aside. I bought two spoonfuls of Pixian Douban chopped pepper in the supermarket, which depends on my ability to eat spicy food, just the right amount.

Step 2: heat the oil in the pan, stir fry the beans in the pan until the beans are medium cooked, and then put them out for reserve. It's better to have a wrinkled skin, so as to have the taste of dry frying.

Step 3: heat up the oil pan again, put in the prepared Douban chopped pepper, stir fry the beans again, add suitable salt and chicken essence to taste, and then out of the pan. Note that the salt must be put less, because chopped peppers are very salty.

Materials required:

Beans: one jin

Douban minced pepper: right amount

Note: improved dry fried beans, a little creative, very good taste is also very good. For the first time, you don't need to put anything except oil, mainly to create the foreshadowing of dry frying. Must pay attention to the right amount of salt, remember Oh!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang La Dou Jiao