Shandong cuisine: sticky bean buns(lu cai zhan dou bao )
Time: 2022-02-04 07:45:46 Author: ChinaWiki.net
Shandong cuisine: sticky bean buns
Introduction:
Production steps:
Materials required:
Flour: 150g
Glutinous rice flour: 150g
Yeast: 4 g
Red bean paste: 200g
Milk: 140 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Lu Cai Zhan Dou Bao
Shandong cuisine: sticky bean buns
Chinese Edition
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