Flower Rose Cake(xian hua mei gui bing )

Flower Rose Cake

Introduction:

"Flower rose cake. It's a famous snack in Yunnan. Delicious is delicious, but the practice is unknown. Rose cakes used to be widely searched, but most of them were made from sugar roses. The use of fresh roses is rare. I've seen it in a book, but it's a little troublesome to use the pot to move the stove. Moreover, the amount of flowers is too small to fill the eyes with flowers. Later? Later, I ignored those practices, invented one myself, and followed the practice of pastry moon cake. Use a lot of fresh flowers in the stuffing, add some cooked flour to prevent the stuffing from flowing, add some sesame to increase the flavor, and then add some ice meat to increase the oily taste. "

Production steps:

Step 1: leather

Step 2: pour the oil and sugar into a bowl, add 30 grams of warm water and stir well

Step 3: add flour and mix well

Step 4: add the remaining water to the dough twice

Step 5: make the dough soft and hard, and let it grow for 20-30 minutes

Step 6: Pastry

Step 7: mix the oil and flour

Step 8: knead the dough evenly

Step 9: filling

Step 10: pour sugar and rose petals into a bowl and rub until the petals are soaked

Step 11: add sesame and ice meat, and grasp well

Step 12: add cooked flour

Step 13: make a ball

Step 14: divide the leather and pastry into 10 equal parts

Step 15: flatten the dough and put in the pastry

Step 16: wrap up and close down,

Step 17: roll it into an oval shape

Step 18: roll up

Step 19: turn 90 degrees and roll into strips

Step 20: roll up. Repeat the rolling and rolling

Step 21: relax for 15-20 minutes

Step 22: divide the filling into 10 equal parts

Step 23: take a piece of leather, roll it into a circle, and put in the stuffing

Step 24: wrap well, close the mouth down and press it into a flat circle

Step 25: put into the baking pan, dip a little red pigment into the head of chopsticks, and then put a little red dot on the center of the cake

Step 26: put in the oven, middle layer, heat up and down 200 degrees, bake for about 25 minutes

Step 27: cooked out

Materials required:

Leather flour: 90g

Sugar: 7g

Peanut oil: 20g

Piwenshui: 40g

Pastry: 100g

Peanut butter: 50g

Fresh rose petals: 90g

Sugar: 105g

Cooked flour: 20g

Cooked white sesame: 20g

Iced meat: 25g

Red pigment: a little

Note: soft and hard skin should be moderate, too hard is not good package, too soft easy to expose the filling. When filling, seal the mouth tightly to prevent the filling from exposing during baking. There are no roses, flowers, can be replaced by sugar roses, no need to add sugar.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Hua Mei Gui Bing