Q favorite biscuit: the first special dessert of Spring Festival(chong bing gan shu xiang bing gan chun jie de di yi fen du te de tian dian )

Q favorite biscuit: the first special dessert of Spring Festival

Introduction:

"This dessert is because December 28 is my father's 50th birthday. As I just graduated and now work in Chengdu, in order to surprise my father and mother, I choose to make a special gift for them. When my father's birthday is coming, I send my best wishes as a daughter to thank them for their 24 years of nurturing and caring for me. I choose this as a birthday gift One of the reasons is that I want to make a still biscuit that I've never seen before. It's meaningful, but it can't be vulgar. Ha ha, I want to break my head and think of this. I hope you like baking. "

Production steps:

Step 1: prepare all the ingredients, low gluten flour, sugar, cocoa powder, Matcha powder, eggs, chestnut powder, corn starch, salt, butter.

Step 2: cut the butter into small pieces, pour the eggs and flour into the basin.

Step 3: beat the eggs with the beater.

Step 4: add 32g white granulated sugar, 4G chestnut powder and 4G corn starch into the flour.

Step 5: pour the egg liquid and melted butter together. My butter is melted in the microwave oven. It's best if it can melt at room temperature at home. If you use the microwave oven, turn it on for 2 minutes.

Step 6: live the flour, the 1 / 3 of the dough to live on the cocoa powder.

Step 7: wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 8: after 30 minutes, take out the dough without adding cocoa powder and dry it into 0.5cm Bo cake with rolling pin. Here I'm demonstrating. Round it with a mold, which is about the size of our small bowl.

Step 9: color matching: the skin color of the animals in the biscuit is not as deep as that of the harsh dough. Just put the two dough together in this way, and live evenly.

Step 10: melt the chocolate in the pot, first put a little water, then turn on a small fire, and melt the chocolate slowly. It's melting. Cool in the shade so that the chocolate is thick when you paint it again.

Step 11: start to make shape, because I am learning to design, so I don't use any mold and pictures. With my imagination, I use scissors to cut out graphics and put them on the circle made in front. If you want to make a good-looking Q version graphics, just use scissors to spell them according to the pictures. Remember not to use too complicated pictures, it's not successful.

Step 12: bake the biscuits in good shape. I use mini Meide oven. So I put the fire on the lower layer for 5 minutes, then change the fire for 5 minutes, put it on the upper layer, and finally on the middle layer. I put the fire on the upper layer for 2 minutes. If it's a good oven, it's 180 degrees in the middle layer, and it's only 10 minutes. After baking, I put it on the cold, just like this. I draw lines and dots with chocolate liquid.

Step 13: ready ~ ~ ~ isn't it cute~~~~

Step 14: finished snake.

Step 15: finished product picture rabbit.

Step 16: the finished product is shown in the picture.

Step 17: isn't it nice to put it in the box at last. ha-ha.

Materials required:

Butter: 80g

White granulated sugar: 32g

Chestnut powder: 4G

Corn starch: 4G

Low gluten flour: 110g

Cocoa powder: 15g

Egg liquid: 15g

Matcha powder: 2G

Salt: 1 / 4 teaspoon

Chocolate: one piece

Note: This is a unique gift, I hope you can like it. Because I am learning design, so I did not use any mold and pictures, with their own imagination with scissors cut out graphics, put on the front of the circle, if you want to do good-looking Q version graphics, according to the picture with scissors cut together, remember not to be too complex pictures, this is not successful, oh, this is to remember

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chong Bing Gan Shu Xiang Bing Gan Chun Jie De Di Yi Fen Du Te De Tian Dian