Pickled pepper rabbit(pao jiao tu )

Pickled pepper rabbit

Introduction:

"Ever since I came to the north, it has become a luxury to want to eat rabbit meat, because it's hard to buy ducks here, let alone rabbits. Today, this rabbit meat was specially brought to me by my friend on business trip. Ha ha... It's rare! "

Production steps:

Materials required:

Rabbit meat: moderate

Scallion: right amount

Green pepper: right amount

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Rapeseed oil: right amount

Sugar: right amount

Pixian Douban sauce: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Starch: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Tu