Spinach shaving: a delicious food you can never get tired of(rang ni bai chi bu yan de mei wei bo cai xue xue )

Spinach shaving: a delicious food you can never get tired of

Introduction:

Production steps:

Step 1: clean the fresh spinach and control the water;

Step 2: cut the dried spinach leaves as much as possible and grasp them well with salt;

Step 3: add flour and chopped spinach, mix well and make the noodles as hard as possible;

Step 4: wake up the living face for 20-30 minutes, cut it into several pieces evenly;

Step 5: take one of the small rollers and roll it as shown in the figure, and press it flat with hand;

Step 6: cut the long stick into thin slices evenly;

Step 7: make delicious chili and garlic sauce;

Step 8: peel the cooked spinach, mix it with chili sauce, garlic sauce and all kinds of diced vegetables, and you can eat it!

Materials required:

Spinach: 200g

Flour: 500g

Note: 1, spinach cut with salt grasp evenly; 2, want to eat noodles tendon smooth, noodles and hard.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Rang Ni Bai Chi Bu Yan De Mei Wei Bo Cai Xue Xue