Matcha double color toast(mo cha shuang se tu si )

Matcha double color toast

Introduction:

"Originally I wanted to braid three strands of dough, but later I felt that how could the white and green dough be divided into three equal parts? Well, I'd better weave 4 shares. I tried it with ordinary dough two months ago. Let's practice it today. Take a look at the braiding method of four braids again and again, and go to operate it quickly. As a result, it was OK. After editing, I found my feeling. In the previous step chart of others, I said: 3 press 4, 3 press 2, 1 press 2, which made me feel dizzy and confused. This second time, I will remember it completely. There's no need to memorize a few words, so it's natural to make them up. However, the front part is not very formal, so we should practice more. I was very satisfied with the finished product of Matcha two-color toast. When the second round was about to be finished, I chatted with a baking master on Weibo, saying how to decorate the surface of Matcha toast? White sesame or crisp? She said that two kinds of sprinkle, you can shoot two effects, for fun, I sprinkle two. In fact, I want to highlight the slicing effect of toast. The surface decoration is relatively unimportant. The toast was very well baked. When sliced the next day, there was no sign of waist shrinkage. The grain on the cut surface looked pretty good. I feel that this is the most beautiful bread that I baked with a toaster. Matcha powder can also be changed into cocoa powder, pumpkin powder, purple potato powder and so on, you can change a variety of color toast. Family baking, on the basis of adhering to the principle of health, can match materials at will, as long as you can think of it! "

Production steps:

Step 1: put water and egg liquid in the order of putting liquid first and then solid.

Step 2: put in bread flour, sugar in one corner, salt in the other corner, and yeast powder in the middle.

Step 3: install the bread barrel and choose "iMix" to start kneading. At the end of the program, add softened butter, and then choose an "iMix" program.

Step 4: knead for 10 minutes and pause.

Step 5: take out half of the dough and add Matcha powder. The other half continues to rub.

Step 6: knead the dough with Matcha powder evenly until a tough and smooth film is formed.

Step 7: knead the white dough into a tough and smooth film.

Step 8: round the two kinds of dough, cover them with plastic wrap and wake up for about an hour.

Step 9: wake up and have a good dough.

Step 10: divide the two kinds of dough into two equal parts, take one and roll it out.

Step 11: roll it into a rectangle, turn it over and thin the bottom edge.

Step 12: roll up from top to bottom, pinch the joint tightly and rub it.

Step 13: finish two kinds of dough in turn, rub them into long strips, cover them with plastic film and relax for 15 minutes.

Step 14: knead them long and tightly at the top.

Step 15: braid into four braids (1, 2, 3, 4 from left to right, braiding method is: 3 press 4, 3 press 2, 1 press 2.)

Step 16: after weaving, pinch the top and end.

Step 17: fold it and put it in the bread bucket. Select "rice wine / low temperature fermentation" function for fermentation.

Step 18: fermentation complete.

Step 19: Brush egg water, sprinkle with white sesame or pastry. I've done two things.

Step 20: close the lid, select the "baking" procedure, 45 minutes, medium color. The sound starts and the baking ends.

Step 21: take out the bread barrel, pour out the bread, put it on the baking net, air it to the palm temperature, put it in the fresh-keeping bag, seal it, cool it thoroughly and slice it.

Materials required:

Bread flour: 277g

Matcha powder: 3 G

28 grams of butter

White granulated sugar: 35g

Salt: 2G

Yeast: 3 G

Egg liquid: 49G

Water: 120g

White Sesame: right amount

Note: add liquid according to the water absorption of flour.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mo Cha Shuang Se Tu Si